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Is canned nacho cheese safe if left out of fridge overnight?
No. Oh god no, don't ever store anything in the fridge in a can. Anything. Basicly it'll poisin your food.
Nacho cheese in a can with little mold on it is it safe to eat It wasnt in the can but a contanier?
No. Don't eat food that is moldy.
I'm assuming not since it was cooked in the factory and then prepared on my stove. Is it safe to reheat canned pasta... like Chef Boyardee?
Yes it is. There are directions on the back of the can for reheating.
Is it safe to reheat sour cream?
No, Because the cheese is a Dairy Product.
Is it safe to reheat nail glue and use it?
Yes it is safe to do that
Is it safe to reheat a curry made from cooked meat?
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
Is it safe to reheat shrimp?
Yes, it is safe to reheat shrimp as long as it is done properly to avoid foodborne illnesses. Make sure to reheat the shrimp thoroughly until it is piping hot all the way through.
Is it safe to reheat cow's milk more than once?
No, it is not safe to reheat cow's milk more than once as it can promote the growth of harmful bacteria.
I received a 2 lb box of packaged cheese the package is blotted from the box but still in package not opened it is like melted from the top of package and dented in is this cheese safe to eat?
What you seem to be describing is a box of government commodity or Velveta Cheese. This is a processed pasterized cheese which is very soft like a Brie Cheese. Just by squeezing the package firmly with your hand you can leave your grabbing impressions. This is great a cheese if you're making Macaroni & Cheese dishes and Nacho Cheese dips.
Is mozzerella cheese safe for pregnancy?
As safe as any other cheese.
Is it safe to reheat scrambled eggs?
yes but i wouldn't do it for long or it will have negative effects
How to reheat eggplant parmesan to maintain its delicious flavor and texture?
To reheat eggplant parmesan while maintaining its flavor and texture, preheat the oven to 350F, place the dish in an oven-safe container, cover it with foil, and bake for about 20-25 minutes. This method helps retain the crispiness of the eggplant and the gooeyness of the cheese without making it soggy. Enjoy!
