Granulated sugar shouldn't be used as a substitute where powdered sugar is specified in a recipe; granulated sugar will be too coarse.
Organic sugar and granulated sugar is not the same thing
You use granulated sugar unless otherwise noted.
Granulated sugar shouldn't be used as a substitute where caster sugar is specified in a recipe; granulated sugar will be too coarse.
ANSWER 1 US teaspoon of granulated sugar contains 4.16 g 4.16 g of of powdered sugar = 1 2/3 US teaspoons
You can make any recipe that calls for granulated sugar because caster sugar can be used to replace granulated sugar.
Granulated sugar is just sugar. Powdered sugar has corn starch in it so that it will stay as a powder and not lump.
No... Powdered sugar is icing sugar. Granulated sugar is white sugar that is in granules. Chemically they are identical. The difference is in the physical structure. You can create your own powdered sugar by using a blender and granulated sugar. It won't be as fine, but it will be closer.
granules of sugar
granulated sugar
If a salt is soluble then its granulated form is ALSO soluble, though it might take some more time when coarsely in stead of fine. However there are also quite a lot of INsoluble salts, in case of which grinding never does help to make it (more) soluble!
Confectioners sugar (also called Powdered sugar) differs from "regular sugar" (Granulated sugar) in two ways. Confectioners sugar it's milled to a much finer grain and, and it has cornstarch in it to prevent caking. If you run of of Granulated sugar, you can substitute with Confectioners sugar. Multiply the amount of granulated sugar needed by 1.75. It takes 1 3/4 cup of powdered sugar to substitute for 1 cup of granulated sugar.