This depends in part on the exact spices used to make the curry powder, some of them may be water soluble. Generally speaking, however, curry powder is fat soluble. Your best bet is to add it to cooking oil and heat it slightly before adding the rest of the ingredients -- that will give you the best possible taste and fragrance.
no it doesent
No, talcum powder will not dissolve in cold water. Talcum powder is insoluble in water, meaning it will not mix or dissolve in water at any temperature.
Yes, protein powder can dissolve in hot water.
The water will change it's color and taste.
This depends in part on the exact spices used to make the curry powder, some of them may be water soluble. Generally speaking, however, curry powder is fat soluble. Your best bet is to add it to cooking oil and heat it slightly before adding the rest of the ingredients -- that will give you the best possible taste and fragrance.
Iron powder will not dissolve in water. It remains as solid particles suspended in water, forming a mixture known as a suspension.
To effectively dissolve protein powder in hot water, stir the powder slowly and consistently into the water until it is fully dissolved. Avoid adding the powder all at once to prevent clumping. Heating the water slightly can also help the powder dissolve more easily.
When you add water to powder, the powder may dissolve into the water, forming a solution. Alternatively, the powder may form a suspension in the water, where it does not fully dissolve but is dispersed throughout the liquid. The final outcome depends on the properties of the powder and its solubility in water.
Yes, tea powder does dissolve in water when brewed. The hot water helps to extract the flavor, aroma, and compounds from the tea leaves, causing them to dissolve and infuse into the water.
Yes, but if you add too much powder the solution will turn out "supersaturated" and you will be able to see the powder sitting at the bottom.
Yes, If mixed with water!
Talc is insoluble in water.