Blanc de blanc is a sparkling wine term. It refers to a white wine made from white grapes. In Champagne, a blanc de blanc is 100% chardonnay. Technically it's a dry wine. Some people may taste these wines and say that they are fruitier than their blanc de noir counterparts. When it comes down to how dry or sweet a wine is, you have to refer to the brix level, or sugar to water ratio within the grapes, at harvest. So, in wine terms, blanc de blanc is dry. Something like Beringer White Zinfandel is sweet. Dessert wines and German Spatleses and Ausleses are considered sweet as well.
Fune Blanc is a dry wine made form the Sauvignon Blanc grape, it is generally oaked when called Fume Blanc and from California.
No. A "Rhine wine" is a marketing term for a US wine modelled after the sweeter style wines of Germany (riesling, liebfraumilch). If you want to go with an inexpensive box/jug wine, try a "chablis" or "refreshing white."
Dry wine has fewer calories than sweet wine.
Chianti is a dry red wine.
DRy
Merlot wines tend to be on the dry side (in wine talk, "dry" is the opposite of "sweet", and nowadays even most "sweet" wines are not really THAT sweet). If you want a wine that's actually what a non-wine person would consider sweet, look for something labeled as a "dessert" wine, such as a Moscato.
No its a sweet wine, doesnt leave your tongue dry..
Dry white wine is normally used for savory dishes. Sweet white wine is rarely used in cooking.
Sweet, and it is very good
Chablis is a white wine. It originates from grapevines found all over the area around the village of Chablis. The village of Chablis can be found in northern France.
== == Salut! == == The "classic" dry red wines (and among the most easily found) are Cabernet and Merlot.Yes, a wine is considered "dry" when it is not sweet. The dryer the wine is, the less sweet it is. Cabernet Sauvignon is a dry red wine.
No, because moscato is a sweet white wine, and marsala is a dry red wine.
Itβs dry