you have to cook the deer sausage it least 4 hours
It will be edible for 36 hours, but it probably wont taste good...
You will definitely need a smoker. Place the sausages in the smoker, and set the temperature. 100 degrees is a good temperature to set. Open the dampers on the smoker to vent the moisture. Do that until the sausage links are completely dry. You then soak wood chips in water for about a half hour and drain. You can use flavored water or chips from different woods to give sausage a distinct taste such as maple flavor or apple wood chips. You then smoke the sausage for approximately 3 hours. After the 3 hours is up, you continue to heat the links until you reach a meat temperature of 152 degrees inside. For this you would need a meat thermometer.
Cooked meat could be left at room temperature for no more than 2 hours. Less time is better, particularly if ambient temperature is around 90°F.
Cooked sausage rolls will stay good in the refrigerator for up to 3 days. Uncooked sausage rolls will need to be cooked within 48 hours.
It should not be left out for more than 2 hours. At that time, it should be reheated or refrigerated. Less time is better.
There are no hard and fast rules about the length of time food will keep. That will depend upon several factors including 1. the handling of the food prior to storage 2. the type of packaging used for storage 3. the actual conditions of storage (temperature, humidity, light, etc.) Spoilage is the point at which food is considered no longer edible. The indicators of spoilage include appearance, texture, odor and flavor. The cooked sausage will have spoiled when someone decides it is inedible. Even trying to determine when cooked sausage is not safe to eat is difficult to determine since physical factors might not be obvious and bacterial load, contamination, handling and storage are all unknowns. The only thing available to people are guidelines and good sense. Use the cooked sausage within a few days and examine any leftovers carefully for signs of spoilage before using them. And food safety experts recommend reheating leftovers to 165°F before consuming.
No, no meat is safe to eat if left out for 24 hours.
According to the USDA, refrigerated foods (like packaged sausage) are no longer safe after sitting at room temperature for more than two hours. Chances are, it'll still be safe to eat if you cook it thoroughly, but you'd be taking a risk.
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If the summer sausage is not shelf stable, then ship it overnight in an insulated shipping cooler with cold packs or dry ice. Choose a cooler size that is just big enough to hold the sausage and the cold packs/dry ice. It will keep colder that way since you are chilling less air.
Yes, it does freeze well, but take it out at lease 12 hours before use.