Most spaghetti sauces come in a vacuum sealed jars, which preserve the contents for a specific shelf life. However, once you open the jar, all bets are off. Refrigerate any left-over contents of the jar and follow the same rules you would for any "left over" and dispose of it after a few days.
The contents are perishable, but resistant to expiration when still sealed from the factory.
Put in jar and screw on lid.Put the sauce in a jar then screw on the lid.
The price for a jar of sauce in 2010 varied depending on the brand, size, and type of sauce. On average, a jar of sauce would have cost around $2 to $5 in 2010.
Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.Not sure about applesause, but I would expect a large jar of apple sauce to be measured in litres.
25
spagettie
grass spagettie
64
Yes
Depends. Are we talking about generating our own pizza sauce at home, or using a jar of tomato sauce? Jarred stuff, normally about three pizzas worth.
try adding sugar..
you can but that at the supermarket but it depends on which place it is
A few months