Salt water is more denser because if you put fresh water into salt water than it wil be in the middle of the measurment cup so salt water is more denser .
A coin sinks in water because it is denser than water. The weight of the coin is greater than the buoyant force acting on it, causing it to sink.
Honey is denser than water because it has less water content compared to its sugar content. This higher sugar content causes the molecules in honey to be more tightly packed together, resulting in a higher density compared to water. Therefore, a cup of honey will weigh more than a cup of water because it contains more mass due to its higher density.
Yes, there is a difference. A dry cup of flour is measured by spooning the flour into the cup and leveling it off. A liquid cup of water is measured by pouring the water into the measuring cup and checking it at eye level for accuracy. The two measurements are different due to the differing densities of flour and water.
Honey is denser than water because it contains less water and more sugar molecules per volume, making it heavier. This higher sugar content also makes honey thicker in consistency compared to water.
4 ounces of WHAT? 4 oz of water is..... 4 oz of water- both volume and weight. (That is a half cup) But a weight of 4 oz of flour will be MORE than a half cup (flour is lighter than water)
That is just less than 1/2 cup. A full cup of flour is 125 grams
Just less than a cup. A full cup of plain flour is about 124 grams
By packing or shaking the flour into the measuring cup, air is released from within the light and fluffy powder as it becomes denser in the measuring cup. As a result, you are inadvertantly adding more flour to your end product, which would change the inconsisency of the batter, dough, etc. Also something to think about: if the recipe calls for "sifted" flour, you are actually adding more air in addition to taking out clumps. If you don't sift the flour when the recipe calls for it, you are again adding more flour than called for.
Approximately 1 cup of all-purpose flour weighs 120 grams, so 100 grams would be slightly less than 1 cup of flour.
The white membrane you get when you cook a mixture of rice and wheat flour, water and tapioca appears because of the starch contained in the dry ingredients.
185 grams of water is 0.815 cup