0
It is less dense than water if there might be spaces between the small parts of the flour if no objects can be touching and the total density is slightly less than the density of the object and we'll be slightly increasing the volumes when calculating when repulsion isn't high
Add your answer:
Earn +20 pts
Which are denser freshwater fish or saltwater fish?
Salt water is more denser because if you put fresh water into salt water than it wil be in the middle of the measurment cup so salt water is more denser .
Why does a coin sink in a cup of water?
A coin sinks in water because it is denser than water. The weight of the coin is greater than the buoyant force acting on it, causing it to sink.
Is there a difference between a dry cup of flower and a liquid cup of water?
Yes, there is a difference. A dry cup of flour is measured by spooning the flour into the cup and leveling it off. A liquid cup of water is measured by pouring the water into the measuring cup and checking it at eye level for accuracy. The two measurements are different due to the differing densities of flour and water.
Why is honey denser than water why does it weigh more per cup and thicker?
Honey is denser than water because it contains less water and more sugar molecules per volume, making it heavier. This higher sugar content also makes honey thicker in consistency compared to water.
How many cups is 4 oz of weight?
4 ounces of WHAT? 4 oz of water is..... 4 oz of water- both volume and weight. (That is a half cup) But a weight of 4 oz of flour will be MORE than a half cup (flour is lighter than water)
Why shouldn't you pack or shake down flour after spooning it into a measuring cup?
By packing or shaking the flour into the measuring cup, air is released from within the light and fluffy powder as it becomes denser in the measuring cup. As a result, you are inadvertantly adding more flour to your end product, which would change the inconsisency of the batter, dough, etc. Also something to think about: if the recipe calls for "sifted" flour, you are actually adding more air in addition to taking out clumps. If you don't sift the flour when the recipe calls for it, you are again adding more flour than called for.
How many teacups is 50g flour?
That is just less than 1/2 cup. A full cup of flour is 125 grams
How many cups of flour is 100g?
Just less than a cup. A full cup of plain flour is about 124 grams
100 grams equals how many cups of flower?
Approximately 1 cup of all-purpose flour weighs 120 grams, so 100 grams would be slightly less than 1 cup of flour.
Why mix flour rice flour wheat flour tapioca flour with water 1 cup flour and 2 cup water then you cook you get white membrane very thin looks like transparent paper?
The white membrane you get when you cook a mixture of rice and wheat flour, water and tapioca appears because of the starch contained in the dry ingredients.
How many cups is 185g of flour?
185 grams of water is 0.815 cup
How many grams of flour are in one cup?
Some answers:A US cup (240mL) of flour is about 125 grams. Do remember, though, that the weight of flour can vary due to humidity and the type of flour used, as well as whether the flour is settled or sifted. When scooped, the flour can slightly get compacted and you'll read up to 137 g per cup.A US cup is 236.58 ml by volume, exactly.While baking, using weight measurement is recommended: i.e 10 Oz or 280 g sifted or unsifted, or compacted, is still 280 g. You have less chances to be wrong by weight than by volume.1 cup of all-purpose flour(unsifted) will be about 140 grams. 1 cup of all-purpose flour(sifted) will be about 115 grams.1 cup of flour in grams is approximately 128 grams. Some recipes call for cup measurements rather than grams or ounces.As you can guess, a cup of flour can vary in weight depending on the density of the type of flour used. Even age, storage and moisture content will affect the weight. If your recipe calls for a weight of a particular flour rather than a volume, follow the recipe and weigh it out. Kitchen scales are an indispensable tool.
