In some of the more upper class restaurants that you could go to a tip is required, but for most places a tip is simply a way of saying that your server did a good job, unless you leave a penny then it is a way of showing that they did a horrible job. In a resturaunt, you need to tip anywhere between 15% and 25% (it's 2009 people) depending on service. Servers are only paid $2.33/hr and usually don't see any of that $$ because it is taken out for taxes. Servers often work very hard and have multiple tables. They do the best they can. If you get crappy service, which will sometimes happen, it is often because a resturaunt is short staffed on that shift and the server is being forced to handle more tables than they usually do. Or perhaps you were sat in their section at the same time another table was sat in their section. There are many reasons for sub par service and it's usually not that your server sucks at serving. You have bad days at the office and have had too much to juggle at once...servers are the same way, It's just more obvious to their customers. If you can't afford to tip 15-25%, then don't go out. We don't do our job for fun, we do it to pay the bills.
Depending on what you are tipping for, and whether you fancy tipping in the first place anything from a few pounds to 10-15% of the bill is acceptable. Tipping generally isn't expected in the UK as staff earn a higher minimum wage than in other countries such as the US where tipping is seen by many as a mandatory practice.
Not mandatory in most restaurants / bars. If it is, it should be stated in advanced on the menu (with the respective rate). Traditional tipping etiquette applies. If the service was great clients will tip but it's never expected.
== == A NY District Attorney argued mandatory tipping was not legal after a man was arrested for not leaving a full 18% tip that was stated as being mandatory (he tipped 10% due to bad food). The courts agreed and the charges were dropped. http://www.nytimes.com/2004/09/15/nyregion/15tipper.html?_r=1&oref=slogin
Mark Tipping was born in 1963.
Tipping the Velvet was created in 1998.
Muckney Tipping is 6' 4".
The tipping average for a chauffeur is 15.00%
The Tipping Point was created in 2000.
William 'Eternity' Tipping was born in 1599.
"The Tipping Point" by Malcolm Gladwell has 320 pages.
Yes, there is such as thing as sheep tipping. The difference with sheep is that it is more like rolling them onto their backs that it is tipping them over.
Bartholomew Tipping VII was born in 1735.