There are many steak houses in Milwaukee, but two great steakhouses top the list to visit. Five O'Clock Steakhouse has phenomenal reviews for their food, their service AND their atmosphere: this restaurant offers the complete package if you're looking for a nice night out. Carnevor also offers great food and atmosphere with an extensive wine list to please any palette.
No Mcdonalds is not a five star restaurant it is a fast food restaurant It would not qualify as a one star restaurant.
Moonies Burger House or Taco Bell. (I recommended the five buck box from Taco Bell)
Steak
steak, bread
There is a film name Five Guys Burgers and Fries. In this film there is a scene in which two guys high five in a restaurant. This may not be the exact film desired due to the fact that there are many films where two guys high five within a restaurant.
Lulou's Restaurant is likely the most expensive five star restaurant in Reno, NV. Sierra Solitaire Restaurant is on the same the level.
Blue steak is the level below rare steak. Most chefs, to get blue steaks, whack it into a frying pan for about five seconds, turn it over, put five seconds on the other side, and serve it. They only cook it to seal the juices in, and make sure it's not frozen. ________________________________________________________________________ Blue or Pittsburgh steak is blood red throughout . The internal temperature is to be 80 degrees F. Most US restaurants will not cook a steak Blue or Pittsburgh due to the likely hood of remaining bacteria.
Orenges potato's, steak, Fish and last but not least chicken
That would certainly vary based on: # The type and quality of the steak for example a round steak or a Porterhouse. # The nature of the serving establishment for example a neighborhood diner or a resort Hotel with a five star rating.
a lot
Anyone can have a five star restuarunt. To get your restaurant to have five stars, you must provide excellent food with excellent service, among many other things. Anyone can own a restaurant, but it is best if you have a degree in business and are knowledgable about the food industry, as well as many other things.