Ingredients in a classical mirepoix and the respective ratio's?

Answer 1

Here is how to make Vichyssoise soup:

1) Put 1/2 cups of water into a container.

2) Add 2 teaspoons of flour into the water, mix well.

3) Cup up an Onion into about 20 pices. Cook the pices in an oven/microwave until they are softened.

4) Add the onion into the container.

5) Cut up a tomatoe, a cucumber, and lettuce, then add into the container.

6) Mix all ingredinets well, then add 3-4 cups of leon juice to your soup. Cook all ingrednts in the oven at 360 for about 20 minutes.

Answer 2

The common ingredients in Mirepoix are onions, celery and carrots. Mirepoix is a base used in dishes such as soups, stews, sauces and stocks. Mirepoix is the French name for this condiment.

Answer 3

50% onions, 25% celery, 25% carrots