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Here is how to make Vichyssoise soup:

1) Put 1/2 cups of water into a container.

2) Add 2 teaspoons of flour into the water, mix well.

3) Cup up an Onion into about 20 pices. Cook the pices in an oven/microwave until they are softened.

4) Add the onion into the container.

5) Cut up a tomatoe, a cucumber, and lettuce, then add into the container.

6) Mix all ingredinets well, then add 3-4 cups of leon juice to your soup. Cook all ingrednts in the oven at 360 for about 20 minutes.

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14y ago
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11y ago

The common ingredients in Mirepoix are onions, celery and carrots. Mirepoix is a base used in dishes such as soups, stews, sauces and stocks. Mirepoix is the French name for this condiment.

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12y ago

50% onions, 25% celery, 25% carrots

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Q: Ingredients in a classical mirepoix and the respective ratio's?
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