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An approximate measurement, generally around 2 tablespoons. When a recipe calls for a knob of butter, it is intended that one can take some liberty, so don't worry about adding an exact amount.

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16y ago

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In Thai cooking what is khing?

Ginger.


Is ginger root the same as ginger?

Yes, ginger root and ginger are the same thing. Ginger root is the underground part of the ginger plant that is commonly used as a spice in cooking.


How can I transition from using dry ginger to fresh ginger in my cooking?

To transition from using dry ginger to fresh ginger in your cooking, simply substitute the same amount of fresh ginger for the dry ginger called for in the recipe. Keep in mind that fresh ginger has a stronger flavor, so you may need to adjust the amount to suit your taste preferences. You can peel the fresh ginger using a spoon or a peeler, then grate or mince it before adding it to your dish. Enjoy experimenting with the vibrant flavor of fresh ginger in your cooking!


How do you convert 2 grams of table salt to cooking measurement?

it already is in cooking measurement if it is in grams


How can I transition from using dried ginger to fresh ginger in my cooking?

To transition from using dried ginger to fresh ginger in your cooking, simply substitute an equal amount of fresh ginger for the dried ginger called for in the recipe. Peel the fresh ginger, then grate, mince, or slice it according to your recipe's instructions. Adjust the amount of fresh ginger to suit your taste preferences, as fresh ginger tends to be more potent than dried ginger.


What are the differences between ginger and ginger root?

Ginger is a spice made from the root of the ginger plant. Ginger root refers to the actual underground part of the plant that is used in cooking and for its medicinal properties.


Is finely chopped crystallized ginger the same as ground ginger?

No. Ground ginger is simply ginger, dried and ground, as the name suggests. Crystallized ginger is ginger that has been preserved through cooking and blending with syrup and sugar.


How to mince ginger effectively for cooking?

To mince ginger effectively for cooking, start by peeling the ginger with a spoon or a peeler. Then, use a sharp knife to slice the ginger into thin strips. Gather the strips together and finely chop them into small pieces. Alternatively, you can use a grater or a food processor to mince the ginger quickly and evenly.


Is ginger the same as ginger root?

Yes, ginger and ginger root refer to the same thing. Ginger is a flowering plant whose underground stem, known as ginger root, is commonly used as a spice in cooking and for its medicinal properties.


Are there any ginger rhizomes that cannot be use in cooking?

yes


Are onoins ginger and tomatoes edible stems?

Onions are bulbs, used in cooking as vegetables. Ginger is a rhizome - a horizontal stem of the ginger plant. Tomatoes are a fruit.


What are the household uses of ginger?

Used as a culinary spice when cooking Asian and Jamaican dishes, also used in popular drinks, ginger beer and ginger ale.