0
Mainly to prevent food poisoning, but also to prevent physical, environmental and chemical contamination, and in relation to catering having upmost customer satisfaction.
Food safety is important because someone could food-poison you/you & your family, say if they have a motive against you, like criminals do to Nancy Drew (hypothetically). Also, if something is wrong with the food, then you could get sick from it if it has fungus and has gone bad.
this answer is a good answer but doesn't make muck sence food safety is preventing illness from eating food, preventing them being misled as to the nature of the food they are purchasing, food poisnining can be prevented by the corret storage, hangeling and cooking food
this is more or less the same thing what they said but in more deataild contence.
Add your answer:
Earn +20 pts
What are the situations that justify the importance of food safety?
what are the situation that justify the importance of food safety
What is the importance of chemistry in industry?
By safety production of food.
What is the importance of food safety and hygiene?
Food safety and hygiene are crucial when handling and preparing food. It is what prevents sickness, death, and litigation.
Some reasons to implement food safety programs in food establishment?
Food safety programm is a necessity in Food Establishments to avoid contamination. These programmes teach the employees about hygiene to be adhered to during working hours. As the issue of public health is involved, the food safety programmes are of paramountal importance.
What is the importance of household materials safety?
The importance is the safety of the people and pets living in that house.
Why is it important to implement food safety measures when providing food and drink for individuals?
Safety precautions in the food service are in place to prevent injury to the people working in food service and, as food safety precautions, to prevent customers from getting food borne illnesses.
What are the importance of HACCP?
HACCP is a food safety protocol that reduces the chances of food borne illness. In a nutshell, perishable food can not spend more than 2 hours altogether out of the temperature safety zone, which is greater than 140°F or less than 40°F.
What is the importance of knowing holding temperature of hot and cold dishes?
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
What is the importance knowing the holding temperature of hot and cold dishes?
It is a matter of food safety. Food should be kept hot enough (or cold enough) to prevent the food from spoiling. That would make the food unsafe to eat.
What are the Benefits of Food Safety Consulting?
If you are hiring someone to train you or your staff about the importance of food safety and the health concerns it could ultimately improve your score with the health department and make your staff more knowledgeable for your customers. If just for your own in home safety, it might really help you to understand just what are unsafe food handling practices and how easy it is to eat potentially SPOILED food!
What is the importance of the shelter?
the importance of shelter is about human dignity safety and privacy
Importace of safety in chemical industry?
importance of safety in chemical industries
