I've had salsa that I've heat processed in canning jars last about 2 months. Might have lasted longer if I hadn't eaten it.
Homemade salsa typically lasts for about 5 to 7 days in the refrigerator when stored in an airtight container.
Salsa should be canned for about 15-20 minutes in a boiling water bath for optimal preservation.
Homemade canned pickles typically last for about 1 to 2 years before they expire.
I've had salsa that I've heat processed in canning jars last about 2 months. Might have lasted longer if I hadn't eaten it.
To be ultra safe, stick to three days.
If they are frozen, months. If they are dried, years. If they are properly canned, years.
Salsa is typically good for about 7-10 days after opening if stored in the fridge.
Jarred salsa is typically good for about 1 to 2 years before it expires, as long as it is stored in a cool, dry place and the jar is unopened.
Homemade dressing is typically good for about 1-2 weeks when stored in the refrigerator.
Homemade mayonnaise is typically good for about 1 week when stored in the refrigerator.
Canned soda comes in regular and diet. The regular canned soda has about a nine month shelf life from the date it was made. Canned diet soda is good for about 3 to 4 months.
Homemade coleslaw is typically good for about 3-5 days when stored in the refrigerator.