Yes. Not quite sure what you mean by "ripe". It would certainly be safe to eat, but depending on long it was frozen, the texture of the flesh will be different.
Yes, you can freeze figs. They may not have the same consistency once they're thawed, but the flavor should still be there.
Yes, you can freeze string cheese and it will maintain its texture and taste when thawed.
Yes, Chardonnay can freeze without affecting its quality as long as it is properly thawed before consumption.
Yes, you can freeze green onions, but their texture may change slightly. The flavor will still be preserved, but they may become softer when thawed.
Yes, you can freeze steak and maintain its quality and taste when thawed if it is properly stored in an airtight container or freezer bag to prevent freezer burn. Thaw the steak in the refrigerator for best results.
Yes you can. It may not taste as good when you defrost it, but you can freeze it if you must. Sashimi (raw fish) can easily be frozen and thawed and still maintain the same taste and "freshness". It's actually required that sashimi be frozen and thawed prior to serving to kill parasites.
Yes, you can freeze scallions, but their texture may change slightly. The flavor should remain intact, but they may become softer when thawed.
Yes, you can freeze ricotta cheese, but its texture may change slightly. It may become grainy or watery when thawed, but the taste should remain relatively the same.
If the meatballs were held under refrigeration the entire time they were thawed and were not starting to spoil before they were refrozen, you could eat them. The quality and flavor might be diminished. If you are still in doubt, don't eat them.
Yes, you can freeze whole avocados. Just wash and dry them, then place them in a freezer-safe bag or container. They may change in texture once thawed, but can still be used in recipes like guacamole or smoothies.
Yes, you can freeze green onions for later use. Simply chop them up and store them in an airtight container or freezer bag. They may lose some crispness when thawed, but can still be used in cooking.
Yes, you can freeze scallions for later use. Simply chop them up, place them in an airtight container or freezer bag, and store them in the freezer. They may lose some of their crispness when thawed, but they will still be suitable for cooking.