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Yes, I think-- foods do not spoil nearly as quickly as many people think. Before refrigeration, food had to be left out and many foods that are listed nowadays as requiring refrigeration were often left out.

If it does not smell bad, by all means go ahead and cook it and eat it.

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15y ago
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15y ago

No. Food should be stored at 41f or lower. Any temp above that for longer than 2 hours is not deemed safe to eat. Bacteria grow above 41 f.

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13y ago

On a winter day, when the temperature outside was 20 degrees, probably. On a summer day, anywhere, NO. Absolutely not. Pitch it.

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Q: I left raw steak in the car for 8 hours in 47 degree weather is the meat still ok to eat?
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