Wiki User
∙ 12y agoRefrigeration will slow down the growth of bacteria in the milk, but not kill the bacteria. This will slow down spoilage.
Wiki User
∙ 12y agoThis is because temperatures within the fridge are low and are it unsuitable for the growth of bacteria which makes milk go bad. Wherelse at room temperature the bacteria will be able to grow much faster causing the milk to go bad.
Hoy do bacteria help change mili into yogurt?
yes! Explanationg unknown
If i am not mistaken, bacteria gets extracted from the milk into the pan so it is bad when you scorch it.
Bacteria in milk causes milk to sour by changing lactose to lactic acid. This causes the pH to drop and once the pH drops low enough, the proteins in the milk will curdle.
Boiled milk can spoil quickly in summer because the warm temperatures promote the growth of bacteria that can spoil the milk. Without refrigeration, these bacteria can multiply rapidly and cause the milk to spoil, leading to a sour taste and unpleasant odor. Refrigeration helps to slow down the growth of bacteria and keep the milk fresh for a longer period of time.
You could measure the pH of the milk using pH strips or a pH meter before and after it is left out of the fridge. If the pH value decreases, it indicates that the milk has become more acidic due to the growth of bacteria that produce lactic acid.
as the bcteria chaanges the ph to an acid thus turning the milk sour thereby changing the ph value.
Milk souring is caused by bacteria breaking down lactose in the milk. At room temperature, these bacteria can multiply more rapidly, leading to faster souring. Refrigeration slows down the growth of these bacteria, extending the freshness of the milk.
The amount of bacteria on a fridge door handle can vary depending on factors like how often it is touched and cleaned. Studies have shown that high-touch surfaces like door handles can harbor a significant amount of bacteria, including potentially harmful ones. Regular cleaning and disinfecting of fridge door handles can help reduce the presence of bacteria.
it will have a negative effect on plant growth because when a milk curdles, the bacteria starts to grow and will kill the seedlings.
it will have a negative effect on plant growth because when a milk curdles, the bacteria starts to grow and will kill the seedlings.