In California, inspection frequency is risk dependent. Prepackaged foods only = once a year, limited prep = twice a year, full prep = 3 times a year.
The local health department sends a local health inspector to inspect restaurants. The health inspector will give the restaurant a grade based on the inspection.
Corporate statutes, charters and bylaws often require the "right of inspection" by bona fide shareholders, absent nefarious intent (e.g., misappropriation of trade secrets).
An inspection is more thorough and often aims to serve a specific purpose, whereas a test is less austere. A test is usually used to test your skill or knowledge in something particular depending on what it is. ex.)"In the Olympics they test whether or not your qualified to enter" An inspection is to inspect whether or not your qualified or could be that you are hiding something so they inspect wether or not you are who you say you are and to make sure your not cheating in that particular thing. ex.)"In the Olympics they inspect you to make sure your not using steroids" Im not too sure but that would be my best guess. Maybe I'm putting it in the wrong context.
They often go to the restaurant.
Where they are legal - in certain counties in Nevada, and in some other countries around the world - whorehouses often have health inspection. Where they are illegal, they need to be unnoticed by officials and things like health inspections are to be avoided.
All workplaces will be inspected at least annually using Standard Army Safety and Occupational Health Inspection procedures. Facilities and operations involving special hazards will be inspected more frequently as determined by qualified SOH personnel.
weekly
There is no legal limit. Most insurance companies will inspect the property at policy issuance and at policy renewal. But they can inspect it at any time they perceive a potential for a change in risk factors.
frequently (daily or monthly)
Any and all fire extinguishers should be inspected at least once a month. If you live in an area of severe hot or cold temperatures, it is wise to inspect them more often.
All workplaces will be inspected at least annually using Standard Army Safety and Occupational Health Inspection procedures. Facilities and operations involving special hazards will be inspected more frequently as determined by qualified SOH personnel. Qualified safety and occupational health professionals or specially trained personnel competent to conduct the inspection, using the procedures outlined in DA Pam 385-10, will conduct workplace safety inspections at least annually.
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