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Butter, made from milk fats, is different than oil, because it has saturated fats that make it solid. Lard, which is animal fat, is also high in saturated fats. Oils typically are plant-based: vegetable, olive, soy, canola and so on. In general, you can interchange these fats when cooking, but you have to watch the temperature since some burn at lower heats than others. Also, when baking, you can use applesauce instead. Both cookies and cakes will be more moist.

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9y ago
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12y ago

What a silly question. Go to a different site.

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9y ago

That would be 4 oz of oil

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Q: How much represents 4 ounces of butter in oil?
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