Depends what kind of curry, but generally about 36 pounds of meat.
The key ingredients needed to make a delicious Indian curry are spices like cumin, coriander, turmeric, and garam masala, along with onions, garlic, ginger, tomatoes, and coconut milk or yogurt for creaminess. Meat or vegetables are also typically used as the main component of the curry.
by cooking it, adding spices, making the curry of it , fry it with spices ... by this we can make meat interesting for children.
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The essential Indian curry ingredients include spices like cumin, coriander, turmeric, and garam masala, as well as garlic, ginger, onions, tomatoes, and chili peppers. Meat or vegetables are also commonly used in curry dishes.
flesh of a dead goat u can eat it most people use it in curry
Well, chicken is meat and meat is protien, so I guess chicken curry does contain protien. &:)
For chicken curry for 20 people, you would want to allow for 100 - 150 g of chicken per person. If you were to buy 20 chicken breasts, you would have plenty of meat for everyone.
As long as you have fully cooked the meat it is safe to reheat a curry that you made with the meat. You can reheat cooked meat as long as you have cooked it correctly and stored it properly.
meat
Rice Roti/ Chapatti Vegetable Dal (lentil soup) Curry (could be meat or vegetarian)
The best meat to use for making a delicious curry is typically chicken or lamb, as they both have flavors that complement the spices and seasonings commonly used in curry dishes.
Some people make it with meat and some make it without. But the people I know DO make it with pig meat........................................ WHY? Do you not eat pig meat?!!