The amount of grams of sugar per one U.S cup measurement depends on the type of sugar. Here are the measures in grams per 1 US cup for the most common sugar types:
- 220g of regular granulated white or light brown sugar
- 225g of caster sugar, or compacted brown sugar
- 140g of icing sugar
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That is approximately 1/3 of a cup
About 3/4 cup
Cups to Grams 1/8 cup=15 grams 1/4 cup=30 grams 1/3 cup=40 grams 3/8 cup=45 grams 1/2 cup=60 grams 5/8 cup=70 grams 2/3 cup=75 grams 3/4 cup=85 grams 7/8 cup=100 grams 1 cup=110 grams
1 cup of granulated sugar equals 200 grams. 150 grams of sugar equals 3/4 cup. This measurement will change based on what you are measuring because grams measure mass and cups measure volume.
80 grams of granulated, white sugar is a bit less than of a cup of sugar. You need about 225 grams to equal one cup. 80 grams of light or dark brown sugar also equals a little less than a 1/2 cup. You need about 200 grams to equal one cup. 80 grams of powdered sugar is about equal to 1 cup.
3 grams
1/8 cup=30 grams 1/4 cup=55 grams 1/3 cup=75 grams 3/8 cup=85 grams 1/2 cup=115 grams 5/8 cup=140 grams 2/3 cup=150 grams 3/4 cup=170 grams 7/8 cup=200 grams 1 cup=225 grams http://www.bakingdelight.com/ConversionCalculator.aspx your welcome :)
187.5 grams of white sugar is approximately 1 cup.
There is 3/4 cups in 150 grams of caster sugar. In every 50 grams there is 1/4 cup of sugar.
A cup of granulated sugar is 195 grams. 125/195 is .64 Therefore, 125 grams of granulated sugar is about 64% of a cup or just a hair under 2/3 (66%).
About 1/3 cup.
That is about 1/3 cup .