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For a US measure: There are 16 tablespoons in a US cup. Doesn't matter if it's flour or rocks or marshmallows, it's 16 tablespoons of anything = 1 cup. Therefore 32 tablespoons is twice that or 2 cups.

When a recipe calls for a quantity GREATER than 3 or 4 Tablespons they usually quote the amount in Cups or portions of a Cupful. To answer your exact question it is almost impossible because if you use 'level', or 'rounded' or 'heaped' tablespoons you will get great variation in your answer. Sensible recipes always measure quantities by WEIGHT, not by volume. Of course, for quantities LESS than 1 or 2 'spoonful' amounts, weighing is not usually necessary. Even EGGS should be weighed because they vary dramatically in volume and weight. In Australia , all packs of eggs are labelled by their TOTAL NET WEIGHT An average Egg with its shell is about 50 gram.

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12y ago

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