For a US measure: There are 16 tablespoons in a US cup. Doesn't matter if it's flour or rocks or marshmallows, it's 16 tablespoons of anything = 1 cup. Therefore 32 tablespoons is twice that or 2 cups.
When a recipe calls for a quantity GREATER than 3 or 4 Tablespons they usually quote the amount in Cups or portions of a Cupful. To answer your exact question it is almost impossible because if you use 'level', or 'rounded' or 'heaped' tablespoons you will get great variation in your answer. Sensible recipes always measure quantities by WEIGHT, not by volume. Of course, for quantities LESS than 1 or 2 'spoonful' amounts, weighing is not usually necessary. Even EGGS should be weighed because they vary dramatically in volume and weight. In Australia , all packs of eggs are labelled by their TOTAL NET WEIGHT An average Egg with its shell is about 50 gram.
That is 25 tablespoons.
This cannot be determined because tablespoons/teaspoons are measures of volume and grams is a measure of weight or mass.
That is about 1 tablespoon.
That is approximately 13.5 tablespoons of flour
1 tablespoon is 15gm. -So that is about 2 tablespoons of flour.
That is approximately 22 tablespoons of flour
3 tablespoons is 1/32 of 48 ounces.
30 grams of flour is equal to 2 tablespoons. This is the rounded off conversion ad the full conversion is equal to 2. 000000000001 tablespoons.
About 1/4 ounce of flour in a tbsp.
Approximately 2 -3 tablespoons, depends on kind of flour.
Approximately 125 grams of plain flour in 16 tablespoons.
That is about 3 tablespoons of flour.