It depends on the herb, as they are all different weight. Just as one pound of grapes will be larger than one pound of apples. I also wish herbs were sold in measurements instead of weight due to the larg variety. You never know what you will get until you get it. My best advice, so far, is to buy the smaller weight, and buy more later if needed. Hopefully will have a better answer for you later... I'm researching the same thing.
15 grams of dried food is equivalent to about 1 tablespoon. So, 50 g of fresh herbs is equal to 3 generous tablespoons.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
1 tablespoon = 15 grams
General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh
1/3
1 tablespoon is equal to 14.17 grams.
how many grams in a tablespoon of water
10 grams
That is 1/12 of a tablespoon.
The weight of a tablespoon of parsley will depend on the parsley's density. The density will vary depending on if it is fresh or dried and the drying process.According to some food density conversion charts that are available on the Internet, the tablespoon of parsley could weigharound 2.5 grams if fresh (stems will make it heavier)1.6g if dried0.4g if freeze-dried
A tablespoon of dried lavender typically weighs around 1 to 2 grams, depending on how tightly it is packed. The weight can vary slightly based on the specific variety and moisture content of the lavender. For precise measurements, it's best to use a kitchen scale.
When herbs are dried, the oils which create the flavor and aroma are concentrated in the material that remains when the water is removed. Dried herbs are therefore stronger than fresh ones. Try using half as much dried as fresh or twice as much fress as dried and adjust to taste.