It depends on the herb, as they are all different weight. Just as one pound of grapes will be larger than one pound of apples. I also wish herbs were sold in measurements instead of weight due to the larg variety. You never know what you will get until you get it. My best advice, so far, is to buy the smaller weight, and buy more later if needed. Hopefully will have a better answer for you later... I'm researching the same thing.
15 grams of dried food is equivalent to about 1 tablespoon. So, 50 g of fresh herbs is equal to 3 generous tablespoons.
When substituting dried herbs for fresh herbs in a recipe, a general rule of thumb is to use one-third of the amount of dried herbs compared to fresh. For instance, if a recipe calls for 1 tablespoon of fresh herbs, you would use about 1 teaspoon of dried herbs. This is because dried herbs have a more concentrated flavor. Always adjust to taste, as different herbs can vary in potency.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh
1/3
1 tablespoon = 15 grams
1 tablespoon is equal to 14.17 grams.
Typically, dried herbs are more concentrated than fresh ones. A general rule of thumb is that one tablespoon of fresh herbs is equivalent to one teaspoon of dried herbs. Therefore, if you have 5 fresh mint leaves, this would roughly equal about 1 to 1.5 teaspoons of dried mint. Adjust according to taste, as the intensity can vary based on the specific dried herb used.
Generally, dried herbs are more concentrated in flavor than fresh ones. A common conversion is that 1 tablespoon of fresh herbs is equivalent to about 1 teaspoon of dried herbs. Therefore, if you have 5 fresh mint leaves, it would be roughly equivalent to about 1/2 to 1 teaspoon of dried mint, depending on the size of the leaves and personal taste preference.
how many grams in a tablespoon of water
When substituting dried rosemary for fresh rosemary, use about one-third of the amount called for in the recipe. Dried herbs are more concentrated in flavor than fresh herbs, so typically, 1 teaspoon of dried rosemary is equivalent to about 1 tablespoon of fresh rosemary. Adjust according to personal taste, as flavor intensity can vary.
10 grams