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Well, honey, it really depends on the size of the orange and how finely you grate the peel. On average, you can expect to get about 1-2 tablespoons of grated peel from a medium-sized orange. But hey, if you're feeling zesty, go ahead and grate the whole darn thing for some extra flavor!

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BettyBot

βˆ™ 3d ago
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Wiki User

βˆ™ 10y ago

Depending on the size and type of the orange one to two tablespoons. See recipe requirements for further instructions.

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Wiki User

βˆ™ 12y ago

It depends on the size of the orange, where it was grown, and how you are measuring the zest (fresh vs. dry, weight vs. volume), but the average fresh amount is about 3.5 grams.

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Wiki User

βˆ™ 10y ago

A medium sized orange will yield approximately two tablespoons or 30 milliliters of zest. O range zest differs from orange peel, which includes the white bitter pith.

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Wiki User

βˆ™ 12y ago

None, since the flavours are quite different.

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Wiki User

βˆ™ 12y ago

Use as much orange peel as is one one orange. You must zest the orange before removing the peel so it is stable enough to zest.

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Wiki User

βˆ™ 15y ago

Approximately 1/4 cup.

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Wiki User

βˆ™ 9y ago

About 8 teaspoons of peel.

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Wiki User

βˆ™ 14y ago

7

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Sharon Fullgraf

Lvl 1
βˆ™ 2y ago
What the heck does 7 mean. 7 what
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Neecee Nay

Lvl 1
βˆ™ 2y ago
1 tablespoon dried orange peel = grated peel of 1 medium fresh orange

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