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How much rigatoni for 15 people?
For a group of 15 people, you typically need about 1 to 1.5 ounces of dry rigatoni per person as a main dish. This translates to approximately 15 to 22.5 ounces, or about 1 to 1.5 pounds of dry rigatoni. It's always a good idea to round up a bit to ensure everyone is satisfied, so preparing around 1.5 to 2 pounds would be a safe estimate.
How much rigatoni do you need for 150 servings?
I would use about 40 pounds cooked (22 pounds dry)
How do you work out which ingredients you need for a dish?
you are preparing to cook a dish. how do you work out which ingredients you need and how much of each to use
Dave is offered a raise if he can increase his weekly productivity by 24 If Dave works a six day week how much does he need to increase his productivity each day?
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How much rigatoni for 50 people?
One pound of pasta usually serves 4 as a main course. Considering, that would mean you would need at least 25 lbs. of rigatoni noodles. If you need to know the sauce as well, estimate about 1/2 to 2/3 of a cup per person. Obviously, this would mean you would need at least 50 cups of sauce.
How much is a Dish Network dish...not the package and stuff the dish...?
It depends on what type of Dish you need. Different Satellite TV dishes are used depending on what programming you have and where you live. You can get free standard installation with some Dish TV promotions, but if you want to purchase just a "Dish" you could try an online auction site.
How much water do emperor penguins do they need per day?
it dosent mater you walk and fill there dish
Does dish have bigger satellite dishes?
The Dish Network programming you receive will determine what Dish you need.
Your HDTV is blurry with dish network what do i need?
To get HD programming, you need a Dish HD receiver and a HDMI cord which connects from your Dish TV receiver to your HDTV.
What is the value of a dish stamped Altenburg Germany SAXE?
One would need much more information to provide a valuation.
What is the formula to fabricate dish end?
The formula is the diameter of the dish plus t*x. That is what you will need to fabricate a dish end.
How many pounds of pasta do I need to make macaroni and cheese or 50 people?
For a side dish I'd say about 8
