1 cup dry makes 1 cup cooked
The number of cups in 200 grams of polenta can vary slightly depending on the grind and density, but generally, 200 grams of dry polenta is approximately 1 cup. When cooked, polenta expands significantly, so remember that the volume will increase as it absorbs water.
150 grams of polenta is about 7/8 of a cup.
1 cup dried yields approximately 2 cups cooked, so 1/2 cup dried makes 1 cup cooked
One serving of cooked rice is a 1/2 cup. Because 1 cup of raw rice makes 3 cups cooked, then 8 teaspoons (1/6 of a cup) of raw rice equals a 1/2 cup serving of cooked rice.
1/2 cup dry orzo equals 1 cup cooked.
A quarter cup of cream of rice makes 1 cup when cooked - which has 70 calories. One quarter cup of cooked cream of rice would have 17.5 calories
Add 1/4 cup of cooked rice to the recipe.
A reliable firm polenta recipe that I recommend is to bring 4 cups of water to a boil, slowly whisk in 1 cup of polenta, reduce heat to low, and cook for 30-40 minutes, stirring occasionally. Once the polenta is thick and creamy, stir in 1/2 cup of grated Parmesan cheese and season with salt and pepper to taste. Allow the polenta to cool and firm up before serving.
454g or 1lb raw pumpkin equals 1 cup or 180g cooked.
it makes two about two cups of cooked rice.
250 grams of instant polenta is approximately 1.25 cups. This conversion can vary slightly based on the specific brand and grind of the polenta, but generally, 1 cup of instant polenta weighs around 200 grams. Therefore, for precise measurements, it's always best to weigh the polenta if accuracy is crucial.
1 cup dry = 2 1/2 cups cooked. As a side dish 1 serving = 1/2 - 3/4 cup.