1 cup dry makes 1 cup cooked
150 grams of polenta is about 7/8 of a cup.
1 cup dried yields approximately 2 cups cooked, so 1/2 cup dried makes 1 cup cooked
1/2 cup dry orzo equals 1 cup cooked.
A quarter cup of cream of rice makes 1 cup when cooked - which has 70 calories. One quarter cup of cooked cream of rice would have 17.5 calories
One serving of cooked rice is a 1/2 cup. Because 1 cup of raw rice makes 3 cups cooked, then 8 teaspoons (1/6 of a cup) of raw rice equals a 1/2 cup serving of cooked rice.
Add 1/4 cup of cooked rice to the recipe.
454g or 1lb raw pumpkin equals 1 cup or 180g cooked.
A reliable firm polenta recipe that I recommend is to bring 4 cups of water to a boil, slowly whisk in 1 cup of polenta, reduce heat to low, and cook for 30-40 minutes, stirring occasionally. Once the polenta is thick and creamy, stir in 1/2 cup of grated Parmesan cheese and season with salt and pepper to taste. Allow the polenta to cool and firm up before serving.
it makes two about two cups of cooked rice.
1 cup dry = 2 1/2 cups cooked. As a side dish 1 serving = 1/2 - 3/4 cup.
A cup of cooked white rice typically contains around 200 calories.
rice when cooked doubles eg: 1 cup uncooked rice ==2 cups cooked