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1 cup is defined as a fluid measure of 1⁄2 pint, 8 fl oz, or 236 ml.
As dry measure for flour it is unclear.
The "cooks cup" above is not the same as a "coffee cup" which can vary anywhere from 100 ml (3.5 imp fl oz; 3.4 US fl oz) - 200 ml (7.0 imp fl oz; 6.8 US fl oz), or even smaller for espresso.
Generally, one cup bread flour will weigh 4.5 ounces. Although, some brands recommend 5.0-5.5 ounces. If your brand doesn't recommend a weight, 4.5 ounces should probably be good.
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How much gluten to add to all-purpose flour for bread?
Add one tablespoon of gluten for each cup of regular or all-purpose flour.
Is maseca all purpose flour?
no it's not all purpose flour..
Can you use all purpose flour for cake flour?
No, cake flour does not have as much gluten in it which makes it more tender.
What does 18 oz of all purpose flour weigh?
It weighs 18 oz, of course. That is 1 lb. 2oz.
Can you use all purpose flour instead of almond flour in your macarons?
Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.
Can you substitute enriched flour for all purpose flour in cake?
yes enriched flour can be substituted for all purpose flour in a cake
What is the difference between all-purpose flour and unbleached flour. Can I use unbleached flour in a recipe tha calls for flour?
all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.
What is the difference between plain flour and all purpose flour?
There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.
Can you substitute plain flour for all purpose flour in baking a cake?
yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.
How much does 1 cup of all-purpose flour equal to soy flour?
One cup of all-purpose flour is equal to 3/4 cups of soy flour. Before the soy flour is added, it should be sifted or stirred to prevent it from being clumpy.
How can you tell if flour is self rising or all-purpose if it is not labeled?
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
Is soft flour the same as all purpose flour?
No. Some cake flours contain corn starch. Pastry flour, or all-purpose flour, does not.
