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According to http://joepastry.web.aplus.net/index.php?cat=60, one cup cake flour weighs ~4.5 U.S. ounces

One cup All Purpose flour weighs about 4.5 ounces. Cake flour is about 4 ounces.

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Wiki User

14y ago

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Wiki User

14y ago

1 cup is defined as a fluid measure of 1⁄2 pint, 8 fl oz, or 236 ml.

As dry measure for flour it is unclear.

The "cooks cup" above is not the same as a "coffee cup" which can vary anywhere from 100 ml (3.5 imp fl oz; 3.4 US fl oz) - 200 ml (7.0 imp fl oz; 6.8 US fl oz), or even smaller for espresso.

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Wiki User

10y ago

A cup of plain white flour weighs approximately 124 grams

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Wiki User

15y ago

Generally, one cup bread flour will weigh 4.5 ounces. Although, some brands recommend 5.0-5.5 ounces. If your brand doesn't recommend a weight, 4.5 ounces should probably be good.

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Wiki User

16y ago

5 to 5.5 ounces per cup.

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Wiki User

11y ago

About 123 gm.

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Wiki User

15y ago

5 ounces

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Wiki User

12y ago

250 grams

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Anonymous

Lvl 1
4y ago

4oz

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Q: How much does 1 cup of all purpose flour weigh?
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When substituting almond flour for all-purpose flour in a recipe, use a 1:1 ratio.


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Add one tablespoon of gluten for each cup of regular or all-purpose flour.


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Can you use all purpose flour for cake flour?

No, cake flour does not have as much gluten in it which makes it more tender.


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It weighs 18 oz, of course. That is 1 lb. 2oz.


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Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.


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yes enriched flour can be substituted for all purpose flour in a cake


What is the difference between all-purpose flour and unbleached flour. Can I use unbleached flour in a recipe tha calls for flour?

all purpose flour has bleach in it, therefore when you eat anything made with all purpose flour you are eating bleach.


What is the difference between plain flour and all purpose flour?

There is no difference between plain flour and all-purpose flour. They are one and the same. All-purpose (plain) flour does not contain the salt and baking soda that self-rising flour has.


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yes. They are the same thing. Plain flour is an Australian term where all-purpose is the American.


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How can you tell if flour is self rising or all-purpose if it is not labeled?

How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?