I quote the following answer:
How_many_grams_are_in_a_teaspoon_of_sugar
If 1 teaspon of sugar is 4.2 grams of sugar, then 20.0 grams of sugar is 20.0/4.2 = 4.76 teaspoons of sugar.
5.5 teaspons
Sugar and water are an example of photosynthesis.
After adding 12 teaspoons of sugar to 20 ml of water and stirring, the solution will appear clear and transparent, assuming all the sugar dissolves completely. The water may look slightly more viscous due to the dissolved sugar, but it should still retain its clarity. If the sugar doesn't dissolve fully, you might see some undissolved sugar at the bottom of the glass.
No. If the sugar is completely dissolved and then mixed thoroughly, it would be homogeneous.
When sugar is dissolved in water, water is called a SOLVENT
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
Sugar syrup is homogenous.
When 24g of sugar dissolves in 576g of water, the total mass of the solution remains at 600g (24g + 576g). The mass of the sugar does not change when it dissolves, it simply disperses throughout the water.
We use the word "dissolved" when referring to a solid substance mixing completely with a liquid to form a homogeneous solution. For example, sugar dissolves in water to form a sugar solution.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
Yes, sugar and water mixed together are considered a solution. Sugar water is a solution because the sugar dissolves into the water.
The solute.