I quote the following answer:
How_many_grams_are_in_a_teaspoon_of_sugar
If 1 teaspon of sugar is 4.2 grams of sugar, then 20.0 grams of sugar is 20.0/4.2 = 4.76 teaspoons of sugar.
5.5 teaspons
Sugar water is an example of a homogeneous mixture, as the sugar is completely dissolved in the water, resulting in a uniform composition throughout the solution.
No. If the sugar is completely dissolved and then mixed thoroughly, it would be homogeneous.
The resulting solution is called a sugar solution or sugar water.
The sugar is the solute and the water is the solvent. Whatever is dissolved is the solute, and whatever the solute is dissolved in is the solvent. The solvent dissolves the solute.
Sugar syrup is homogenous.
When 24g of sugar dissolves in 576g of water, the total mass of the solution remains at 600g (24g + 576g). The mass of the sugar does not change when it dissolves, it simply disperses throughout the water.
No, when sugar is dissolved in water, it does not form a new substance. The sugar molecules are simply dispersed and mixed with the water molecules.
We use the word "dissolved" when referring to a solid substance mixing completely with a liquid to form a homogeneous solution. For example, sugar dissolves in water to form a sugar solution.
The solute.
Yes, sugar water is an aqueous solution because the sugar is dissolved in water, making it a homogeneous mixture where water is the solvent and sugar is the solute.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.