1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
1 1/2 teaspoons dried marjoram equals 6 teaspoons of fresh. when using any dried herbs, us 1/4 of the amount stated for fresh herbs.
As much as you want, - a "large" sprig could be any size, you are seeing it, not us.
There are ~68 sprigs per bunch and each bunch equals 1/2 cup chopped, so there is approx. 6.8 sprigs fresh per each teaspoon dried.
You can grow oregano in pots on a patio or in a window box. It's easy to grow, but it takes about 3 months to grow plants large enough to take cuttings. You can use the leaves fresh or hang the sprigs upside down to dry in a dark, well-ventilated area. If you protect it through the winter, an oregano plant will be productive for a couple of years.
According to http://www.practicallyedible.com/edible.nsf/pages/Parsley , an average-sized bunch of parsley is 2 oz (60 grams) = 1 1/2 cups chopped.
About $3 per 100 gm
Exactly the same amount, 1:1
Oregano is available throughout the year. Whenever possible, choose fresh, organic oregano over the dried form of the herb, because it tastes better. The leaves of fresh oregano should look fresh and vibrant green, while the stems should be firm. They should be free from dark spots or yellowing. When purchasing dried oregano, try to buy organically grown, because this will give you more assurance that it has not been irradiated. Oregano is available throughout the year. Whenever possible, choose fresh, organic oregano over the dried form of the herb, because it tastes better. The leaves of fresh oregano should look fresh and vibrant green, while the stems should be firm. They should be free from dark spots or yellowing. When purchasing dried oregano, try to buy organically grown, because this will give you more assurance that it has not been irradiated.
Oregano, either in its fresh or dried form, should be added toward the end of the cooking process, because heat can easily cause a loss of its delicate flavor. Oregano is used widely in Greek, Italian, Spanish, and Mexican cuisines. Its leaves have a characteristic aromatic, warm, and slightly bitter taste. The intensity varies; however, good-quality oregano is so strong that it almost numbs the tongue. Next time you enjoy a slice of Pizza, garnish it with some fresh oregano. Oregano goes well with sautéed mushrooms and onions. Fresh oregano makes an aromatic addition to scrambles and frittatas. Sprinkle some chopped oregano onto homemade garlic bread. Add oregano to salad dressings.
Well, honey, let me tell you straight - 1 teaspoon of dried oregano leaves is equivalent to about 1/2 to 1 teaspoon of ground oregano. But let's be real, who actually measures that precisely when cooking? Just sprinkle in what feels right and trust your taste buds to guide you.
in the store will cost you about .99 to 1.99 dollar but i can get it for 4 dollars a lb