It depends what you're measuring - there is no general conversion of grams to tablespoons. This is because any standard conversion would be wrong - for example, 225g of meringue will fill more tablespoons than, say, 225 grams of lead cookery weights will. Hence the 225g cannot be converted into tablespoons without knowing the substance you are converting.
225 grams of water is approximately 15 tablespoons
A cup of butter is about 225 grams. 34 cups would be 7.650 grams
To convert grams of butter to tablespoons, it's important to note that 1 tablespoon of butter typically weighs about 14 grams. Therefore, to find the equivalent in tablespoons, divide 225 grams by 14 grams per tablespoon, which equals approximately 16.1 tablespoons. So, 225 grams of butter is roughly 16 tablespoons.
There are 15 grams of water in 1 tablespoon. 15 tablespoons is 225 grams
1 cup (8 fluid ounces) is approximately 225 grams
1 tbsp is 15 gm water. So 14 gm of butter is approximately 1 tablespoon.
1 cup of butter is equal to 225 grams. 150 grams of butter works out to approximately 2/3 of a cup.
225 tablespoons is 3,327 milliliters.
There are approximately 1.8 cups of flour in 225 grams. This conversion is based on the density of flour, which is typically around 120 grams per cup. To convert grams to cups, you would divide the weight in grams by the density of the ingredient in grams per cup.
There are approximately 7.9 ounces in 225 grams of chocolate.
multiply by 1000 answer 225 gm
There are 225 grams in one eight ounce cup of chicken stock or any other liquid. That is also equal to 16 tablespoons.