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To make 12 ounces of hot chocolate 3 tablespoons of cocoa are needed. How many tablespoons of cocoa are needed to make 72 ounces of hot chocolate?
To make 12 ounces of hot chocolate, 3 tablespoons of cocoa are needed. How many tablespoons of cocoa are needed to make 72 ounces of hot chocolate?
Ok you might be stupid but you are trying to make a cake and you dont have any cocoa can you use a packet of hot chocolate?
yes
How many syllables do the words hot cocoa have?
There are three syllables. Hot - Co-coa.
Where can someone find hot cocoa mix online?
One can find hot cocoa mix at many online stores. Amazon, walmart, dunkindonuts, nextag and pricemachine are some online stores at which one can find hot cocoa mix.
How many cups of hot cocoa can you get in a pound?
That is 2 cups.
How many calories in a cup of hot cocoa?
One cup of chocolate can be anywhere from 170 to 240 calories, depending on if it is milk chocolate, white chocolate, dark chocolate, and the percents of cocoa in it.
What is the pH for hot cocoa?
The pH of hot cocoa can vary depending on the ingredients used. Typically, hot cocoa has a slightly acidic pH ranging from 5.0 to 6.0. This acidity can be influenced by factors such as the type of cocoa powder and sweeteners used in the recipe.
How many fat calories in a cup of hot cocoa?
At least 25.
What energy is transfer as you drink hot cocoa?
When you drink hot cocoa, thermal energy (heat) is transferred from the hot cocoa to your body. This transfer of energy helps to warm you up and can be felt as the hot cocoa travels down your throat and warms you from the inside.
Why is hot cocoa bad?
Hot cocoa is not bad, but the negative thing about it is it's very fattening
Is ovaltine is cocoa?
Cocoa usually refers to pure cocoa powder, but can refer to a hot chocolate drink. However Ovaltine is a malted drink, not a hot chocolate. (Hot chocolate's have not malt in them). So Ovaltine it is not cocoa, by either meaning.
What is the perfect temperature for hot cocoa Celsius?
The perfect temperature for hot cocoa is typically between 55-60 degrees Celsius. This temperature allows the cocoa to be hot enough to be comforting and soothing without being too hot to burn your mouth.
