That is approximately 5.2 tablespoons
it depends on the thickness of the syrup, very thick syrup can be about 1 1/2 tablespoons, thin syrup about 2 tablespoons.
That is 8.3 tbsp.
1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for 3 tablespoons.
In 2 tablespoons of Hershey syrup is 20g.
There are approximately 0.5 ounces in a tablespoon of golden syrup.
Golden syrup is best measured in milliliters because it is a liquid and not a dry food. There are 15 g or 15 ml in one tablespoon, so 75 ml of golden syrup is equal to 5 tablespoons.
There are approximately 26 per tablespoon, there are 4 tablespoons in 1/4 cup, so there are 16 tablespoons in 1 cup, there are 32 in two cups, so that would be 832 calories. It all depends on the exact brand though, so check the nutritional information on the type of syrup you will use.
It really depends on what you are measuring e.g. a tablespoon of golden syrup would weigh more than a tablespoon of water.
That is 9 tablespoons
banana element