The small can of evaporated milk I have is less than 4 inches tall & contains 12 fluid ounces (355 mL). The 12 oz can is the large can. A small can has 5 fluid oz.
For cooking purposes you can add equal parts evaporated milk and water, and it will regain the same consistency as milk. Example, if the recipe calls for 1 C milk: 1/2 C Evaporated milk 1/2 C Water
64 tbsp 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
There are 16 tablespoons in a cup, so 16 tablespoons of dry milk equal a cup.
That is 256 tbsp
There are 8 fluid oz. of milk in a cup and there are 16 tablespoons to a cup. That means that one oz. of milk is two tablespoons.
yes, but you will have to use twice as much milk and reduce other liquids by as much as the extra milk. So a recipe calling for 1 can of evaporated milk and 1 cup water can be replaced with about 2 1/4 cups of milk. If you cannot reduce any liquids then try using 1 cup of milk with 1/2 cup powdered milk to replace 1 can evaporated milk.
Evaporated Milk
Yes, but you have to first mix the evaporated milk with water (half evaporated milk and half water), then add 1 teaspoon vinegar or lemon juice for each cup of the diluted evaporated milk. The acidity of the vinegar or lemon juice will give results very similar to that of buttermilk. You can also use whole milk in the same way as a substitution for buttermilk, being sure to add the vinegar or lemon juice.
I used to mix it when my 8 year old was a baby. 1 can evaporated milk + 1 can water + 1 dropper of infant vitamins .
An equal amount of milk can replace an amount of evaporated milk, but the resulting product will not be as rich or creamy. Adding a quarter to a third of a cup of dry milk powder along with the regular milk would improve the substitution.
20 tbsp 1 cup = 16 tablespoons 1 tablespoon = 0.06 cup
Yes you can :) Substitute half water and half evaporated milk to replace the amount of real milk the recipe called for. So if the recipe called for 1 cup milk you would substitute a 1/2 cup water and a 1/2 cup evaporated milk.