Yes, flaxseed meal can go bad. You can tell if it has expired by checking for any signs of rancidity, such as a sour smell or taste, or if it has developed mold or an off color. It's best to store flaxseed meal in an airtight container in a cool, dark place to extend its shelf life.
Ground flaxseed or "flaxseed meal" is the easiest and best way to get the benefits from flaxseed's Omega 6 fatty acids. Whole flaxseeds are not digested well and may pass through the body. They must be crushed to release the protective lignans for absorbsion into the body. Once opened, they must be stored in the refrigerator in a sealed, air tight container to avoid going rancid I don't recommend using flaxseed oil, available in liquid form or in capsules. Aside from being expensive and less palatable than flax meal, flax oil spoils faster and, most importantly, lacks the protective lignans found in the ground seeds. The recommended daily dosage for flaxseed meal is two tablespoons. It can be eaten by itself or on top of any meal you would like to add it to. They have a sesame seed type of taste and are very easy to wash down.
it is both soluble and insoluble
Yes, flaxseed meal is good for you because it is a rich source of omega-3 fatty acids, fiber, and lignans, which have been linked to various health benefits such as reducing inflammation, improving heart health, and promoting digestive health.
no, but try Flaxseed meal.......about.com has recipes for crackers and pizza crust.
Almond meal or ground flaxseed can be used as a gluten-free substitute for bread crumbs.
There are approximately 7 grams in 1 tablespoon of flaxseed meal.
There are 2 2/3 cups in 1 lb of corn meal.
You can use ingredients like flaxseed meal, mashed bananas, applesauce, or commercial egg replacers as substitutes for eggs in meatloaf.
Typically, you should prepare about 1/2 to 1 pound of rib roast per person for a meal.
Typically, you should prepare about 1/2 to 1 pound of prime rib per person for a meal.
A suitable substitute for aquafaba in vegan baking recipes is whipped chickpea brine or a mixture of water and flaxseed meal.