There is no real universal formula for converting grams to teaspoons that will work for all ingredients. This is because grams measure weight and teaspoons measure volume. A teaspoon of sugar weight 4.2 grams while a teaspoon of salt weighs 6 grams. A teaspoon of dried parsley only weighs 0.5 gram.
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There is really no sure way to convert grams of sugar to tablespoons. Grams is a weight unit while table spoons is a volume unit. It would depend on the grain size of the sugar. One would have to measure out a tablespoon of sugar and then weigh it. On average there is about 4.2 grams in 1 teaspoon of granulated sugar. Since there are three teaspoons in a tablespoon, there are approximately 12.6 grams of granulated sugar in a tablespoon.
Grams are a mass unit, not a weight unit. Newtons are a metric weight unit.
Generally speaking its
1tsp=5g or 5ml so therefore 20g=4 tsp
However it depends on what you have 10 grams of...
Tablepoons are a measure of volume, so you need to know the density of the sample you are using. For example, 10 grams of feathers will amount to greater number of tablepoons than 10 grams of iron will.
Sugar ranges from 250 -280 grams per cup. So 20 grams is roughly 1.4 tablespoons.