I cannot answer your question directly because it is rather like asking "how long is a piece of string?". Teaspoon, Tablespoon, Cooking Spoon, Wooden spoon etc.
Teaspoons & Tablespoons are either Metric, U.S. or UK measures and are all different sizes.
1metric Tablespoon = 3 metric Teaspoons =15 ml
1U.S. Tablespoon =3 U.S.Teaspoons = 14.8 ml
1U.K. Tablespoon = 4 U.K. Teaspoons =14.2 ml
This is maybe more confusing than helpful but, think, when you put a spoon of sugar in your coffee you will probably use a Teaspoon. if it is oil in the cooking pot it is more likely to be Tablespoons.
A website that could be helpful to you is
http://www.metric-conversions.org/volume
Hope I have been of some help, Liam
A teaspoon is a teaspoon and a tablespoon is a tablespoon, they aren't the same measurements.
one potspoon will be equal to 4.92892 millliliter
A laddle?
The spoon being hot after being in a pot on the stove is due to conduction. When the pot is heated on the stove, the heat is transferred to the spoon through direct contact, causing the spoon to heat up. Radiation and convection are other forms of heat transfer that do not apply in this scenario.
first fill the kettle with water. then put some of the hot water in tea bag pot let warm. next drain it out. then add a two table spoon sugar with same pot. then you can get a ''tea cozy'' over the tea pot to keep warm.
The spoon would probably be made of medal.
To prevent a pot from boiling over, you can reduce the heat, use a larger pot, or place a wooden spoon across the top of the pot.
The heat from the pot transfers to the spoon through conduction, as both objects are in contact. This is because heat naturally moves from hotter objects to cooler ones.
The spoon gets hot - Relax, this is perfectly normal.
Conduction is what transfers the heat in this process. The fast moving particles in the hot electric coil collide with the slow-moving particles in the cool pot. The transfer of the heat causes the pot's particles to move faster. Then the pot's particles collide with the water's particles, which in turn collide with the particles of the spoon. As the particles move faster, the metal spoon becomes hotter.
Placing a wooden spoon across the top of a boiling pot of potatoes creates a barrier that disrupts the formation of bubbles and prevents the water from boiling over. The wooden spoon helps to break the surface tension, allowing steam to escape and preventing the water from spilling out of the pot.
Metal is a conductor. The spoon heated up from the soup and when the cook touched the spoon, he got burned because the spoon was hot from the soup.