One gram of butter is roughly equivalent to one milliliter. Therefore, 185 grams of butter is approximately equal to 185 milliliters.
This is 0.822222 cups of butter, which is a little over 13 tablespoons. 13.155 tbs, to be exact. :)
This is not a valid conversion; milligrams (mg) and grams (g) are measures of weight or mass and mL (milliliters) is a measure of volume.
Approx. one (1) stick of butter equals 100 g. ( 113g is exactly 1 stick )
185 g of nickel is equivalent to 3,152 moles.
That is about 76 teaspoons of butter.
There are 1000 g in 1 kg of butter.
1/4 cup of butter = 57 g 1/3 cup of butter = 76 g 1/2 cup of butter = 113 g 1 cup of butter = 226 g
1 stick = 1/2 a cup 1 stick = 120g 1 stick = 120ml 1 stick = 4 ounces Thus, 2 melted sticks of butter would equal a cup, in the United States. Other countries may have different sizes of sticks of butter.
[1 stick Butter = 1/4 pound = 1/2 cup = 8 tablespoons = 4 oz = 115 g] 1 "block" of butter is usually not 1 stick, but a full pound block. i.e. 1 block of butter = 4 sticks = 1 pound = 2 cups = 32 tablespoons = 16 oz = 454 g Many recipes online confuse block and stick, so if you see "block", use some common sense to decide which one is meant. In cookbooks it is nearly always the full pound block. In Europe, a standard block of butter is usually 250 g (about 9 oz.), but recipes tend to be give by weight, not volume/shape.
1 g = 1,000 mg 1 kg = 1,000,000 mg 185 kg = 185,000,000 mg
Since cup is a measurement in volume and gram is a measurement in weight, there isn't a mathematical formula to calculate this. And even if there were, different ingredients have different weights, so, again, there is no mathematical formula to calculate this. But what I was able to do to calculate it was to weigh 250 g of butter on my food scales, which is equal to one cup plus one tablespoon, or 17 tablespoons of butter.