Typical recommendations for a meat portion in a meal is about 4 or 5 ounces. That means you would have to supply other foods too, like bread and vegetables. If you can do this then you only need 4 to 6 pounds combined to feed them. This allows a little extra for seconds.
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For a healthy diet and regular meal between 3oz and 6 oz depending on whether red meat, chicken, pork or fish. Red meat less, others more.
it depend on how you want to serve it... one pound apiece or a half a pound it's all up to how you want to cut the meat and who your feeding...