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The amount of fondue you will need depends on whether you are serving it as an appetizer or part of the main course. For an appetizer, each person should eat about 4 ounces, so you would need about 20 pounds of fondue. For a main course, you should have double the amount of fondue, or 40 pounds.

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10y ago
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14y ago

It depends on the fruit and how small you will cut them if you do

but say for strawberries you would probably need 7-10 large boxes

banana about 15

mango 2

pineapple 1

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13y ago

That depends on how much one person eats. For example: If each person eats a pound, you need 80 lbs. if they eat 1/2 a lb, 40 lbs. If !/2 eat 1 lb and the other half eat 2, its 120 lbs. ur welx

o.o SnUgGlE bUnNy.

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16y ago

Assuming you are serving the potato salad as a side dish, you would calculate four ounces per person, or 1/4 pound. By this rule, you need 20 pounds of potato salad to serve 80 people.

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14y ago

The normal serving is estimated to be 4 ounces. To feed 80 people you would need 20 pounds of potato salad. The quantity may vary depending on what else is served.

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12y ago

I suggest 1/2 cup as prepared. Weight will depend on the beans and how they are prepared. Also, consider that some people will not eat them.

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12y ago

10

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Q: How many pounds of rigatoni needed to feed 80 people?
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