when i make homemade meatloaf i use about 2 pounds of it
Chef Diana purchased a total of 10.5 pounds of beef and 5.5 pounds of pork, which sums up to 16 pounds of meat. After using 13.67 pounds (13 2/3 pounds) for meatloaf, she has 16 - 13.67 = 2.33 pounds left. Therefore, she has approximately 2.33 pounds of meat remaining.
According to one report, there are 480 calories in a 218 gram serving of meatloaf. However, it would depend on all the ingredients used to make the meatloaf (meatloaf recipes do vary, especially from country to country). It would also depend on the ratio of lean meat to fat.
Generally no, but any type of meat can be put in meatloaf.
Yes, you can make meatloaf in a crock-pot by shaping the meat mixture into a loaf and cooking it on low heat for several hours until it is fully cooked.
I would make about 75-80 pounds
assuming that the meat was not a day away from going bad in the first place, yes, raw meatloaf can be refridgerated overnight. It is almost the same as keeping the raw meat that the meatloaf is made from in the fridge for one extra day, however the spices that you've added to your meatloaf will have a chance to soak into the meat and therefore enhance it's flavor a bit, almost like a marinade.
6 pounds oh yesss !
Yes, you can make meatloaf in a slow cooker by shaping the meat mixture into a loaf, placing it in the slow cooker, and cooking it on low for several hours until it is cooked through.
Once frozen, meat should not be refrozen without being cooked first. So if you have thawed 2 pounds of ground beef and then you bake a meatloaf with it, then you can re-freeze the meatloaf. But don't re-freeze the raw hamburger.
yes they can eat meatloaf.......................
meatballs, meatloaf
To make meatloaf in a crockpot, mix ground meat with breadcrumbs, eggs, seasonings, and any desired vegetables. Shape the mixture into a loaf and place it in the crockpot. Cook on low for 6-8 hours or on high for 3-4 hours until the meatloaf is cooked through.