Many people consider a kiwi fruit to be an Aztec fruit. A kiwi fruit is typically peeled and cut in slices to serve as part of a fruit salad. It reminds one of a citrus fruit.
Since 25 pounds feeds 100, you'll need 106 1/4 pounds of potato salad.
To serve 20 people, you should prepare about 5 to 7 pounds of Caesar salad. This estimate assumes a serving size of approximately ¼ to ⅓ pound per person, depending on whether the salad is a side dish or the main course. Adjust the quantity based on the appetite of your guests and any additional dishes being served.
I would use 50 pounds. I would serve 4 oz portions.
Well, honey, it depends on how hungry your guests are! On average, you can estimate about 1 cup of fruit salad per person. So, for 300 people, you'll need around 300 cups of fruit salad. Just make sure to have some extra on hand for those who like to pile their plates high!
The normal serving of potato salad should be around 4 ounces. 1 pound would feed 4 people, so you would need 33 and 3/4 pounds to feed 135 people.
50 - at least one apiece! :>)
To serve 300 people, you will need about 9.375 gallons of potato salad. This is based on one gallon being 16 cups, so, if you figure 1/2 cup per serving, one gallon should serve 32 people.
Fruit Salad is a side dish, but can be served anytime during the meal.
really that depends on who you're feeding . 9 men wouldn't eat what 9 ladies etc. but if say 1/4 to 1/2 lb per person
The number of servings from 4 pounds of fruit can vary depending on the type of fruit and portion sizes. Generally, a serving of fruit is about 1 cup, which is roughly equivalent to 0.5 to 1 pound of whole fruit. Therefore, 4 pounds of fruit could serve approximately 8 to 16 servings, depending on the specific fruit and how it is prepared.
To serve tuna salad for 200 people, you can estimate about 1/3 to 1/2 cup of tuna salad per person. This means you'll need approximately 67 to 100 cups of tuna salad in total. Converting this to weight, you might want around 20 to 25 pounds of tuna salad, depending on how it's being served (as a sandwich filling, on a salad, etc.). It's always a good idea to prepare a little extra to accommodate varying appetites.