Many people consider a kiwi fruit to be an Aztec fruit. A kiwi fruit is typically peeled and cut in slices to serve as part of a fruit salad. It reminds one of a citrus fruit.
Since 25 pounds feeds 100, you'll need 106 1/4 pounds of potato salad.
To serve 20 people, you should prepare about 5 to 7 pounds of Caesar salad. This estimate assumes a serving size of approximately ¼ to ⅓ pound per person, depending on whether the salad is a side dish or the main course. Adjust the quantity based on the appetite of your guests and any additional dishes being served.
I would use 50 pounds. I would serve 4 oz portions.
Well, honey, it depends on how hungry your guests are! On average, you can estimate about 1 cup of fruit salad per person. So, for 300 people, you'll need around 300 cups of fruit salad. Just make sure to have some extra on hand for those who like to pile their plates high!
The normal serving of potato salad should be around 4 ounces. 1 pound would feed 4 people, so you would need 33 and 3/4 pounds to feed 135 people.
50 - at least one apiece! :>)
To serve 300 people, you will need about 9.375 gallons of potato salad. This is based on one gallon being 16 cups, so, if you figure 1/2 cup per serving, one gallon should serve 32 people.
Fruit Salad is a side dish, but can be served anytime during the meal.
really that depends on who you're feeding . 9 men wouldn't eat what 9 ladies etc. but if say 1/4 to 1/2 lb per person
Four ounces is considered the normal serving. For 150 to 200 people you will need 40 to 50 pounds. If they are hungry you may want to go more than that!
To serve 175 people, you typically need about 1 to 1.5 cups of salad per person, depending on whether it's a main or side dish. This means you'll need approximately 175 to 262.5 cups of salad in total. As a rough estimate, this translates to about 11 to 16.5 gallons of salad, or around 45 to 66 pounds of mixed greens and other ingredients. Adjust the quantities based on the specific salad components and the context of the meal.