Well, honey, there are 2 pints in a pound of sour cream. So if you're looking to whip up a recipe that calls for a pound of the good stuff, you better have those 2 pints ready to go. Just remember, a little sour cream never hurt nobody!
Roughly 4.
can i pound your cake?
In three pounds of sour cream I measured 6 1/2 cups. That would make one pound of sour cream equal about 2 cups, 8 tablespoons. When I measured my 3 pound container of Daisy sour cream I measured just over 5 cups. According to the nutrition information on the tub there should be about 45 servings of 2 tablespoons each. There are 16 tablespoons in a cup which means that there are about 5.6 cups of sour cream in a 3 pound container of sour cream or or 1.9 cups in a pound.1.97 cups of sourcream will be present in a pound.
In three pounds of sour cream I measured 6 1/2 cups. That would make one pound of sour cream equal about 2 cups, 8 tablespoons. When I measured my 3 pound container of Daisy sour cream I measured just over 5 cups. According to the nutrition information on the tub there should be about 45 servings of 2 tablespoons each. There are 16 tablespoons in a cup which means that there are about 5.6 cups of sour cream in a 3 pound container of sour cream or or 1.9 cups in a pound.1.97 cups of sourcream will be present in a pound.
To make a delicious Duncan Hines Sour Cream Pound Cake, you will need Duncan Hines cake mix, sour cream, eggs, and butter. Follow the instructions on the cake mix box, but substitute the water with sour cream for a richer flavor. Bake according to the package directions and enjoy a moist and flavorful pound cake.
since their is sixteen ounces in one pound, this is the same for sour cream. therefor, the answer would be sixteen ounces
A delicious sour cream pound cake recipe includes flour, sugar, butter, eggs, sour cream, vanilla extract, and baking powder. Mix the ingredients, pour into a greased pan, and bake at 325F for about an hour. Enjoy the moist and flavorful cake!
To make an old fashioned sour cream pound cake, you will need butter, sugar, eggs, sour cream, flour, baking soda, and vanilla extract. Cream the butter and sugar, then add eggs one at a time. Mix in sour cream and vanilla. Gradually add flour and baking soda. Bake in a greased pan at 325F for about an hour.
Sour cream is about the same density of water. 5 litres of sour cream is about 5,000 gm
That depends WHICH sour cream you use. The best thing is fat free sour cream.
A pint contains 16 fluid ounces.