Small onion = 4 ounces by weight or about ½ cup chopped Medium onion = 8 ounces, or about 1 cup chopped Large onion = 12 ounces, or about 1½ cups chopped Jumbo onion = 16 ounces, or about 2 cups chopped
I have onions in my pantry going from 1 oz right up to about 12 oz, -Have you never noticed they come in many sizes.
4 oz = 1/2 a cup.
0.1872 cups of chopped onions.
2 2/3 cups equals 2.8 ounces. IF you are trying to make the green bean casserole and it tells you to add i/2 cup of onion rings, add 1 1/3 cups and then top with 1 adn 1/3 cups,Eleanor
1 cup is 8 oz . So a cup of chopped sirloin should be 8 ounces.
Pizza SAUCE 1 (28 oz.) can whole tomatoes, undrained 1 (6 oz.) can tomato paste 1 lg. onion, chopped 3 tbsp. chopped parsley 2 cloves garlic, minced 1 sm. green pepper, chopped 1 1/2 tsp. dried whole oregano 1/4 tsp. pepper Process tomatoes in blender until smooth. Pour in saucepan with remaining ingredients and bring to a boil. Reduce heat and simmer, uncovered about 1 hour or until sauce is reduced to about 3 cups. Yield: 3 (12") pizzas or 3 cups.
Onion is a term used for many plants in the genus Allium. They are known by the common name "onion" but, used without qualifiers, it usually refers to Allium cepa. Allium cepa is also known as the "garden onion" or "bulb" onion. Above ground, the onion shows only a single vertical shoot; the bulb grows underground, and is used for energy storage, leading to the possibility of confusion with a tuber, which it is not. Onions are found in a large number of recipes and preparations spanning almost the totality of the world's cultures. The whole plant is edible and is used as food in some form or the other. They are now available in fresh, frozen, canned, caramelized, pickled, powdered, chopped, and dehydrated forms. Onions can be used, usually chopped or sliced, in almost every type of food, including cooked foods and fresh salads and as a spicy garnish. They are rarely eaten on their own, but usually act as accompaniment to the main course. Depending on the variety, an onion can be sharp, spicy, tangy and pungent or mild and sweet. 1 Cup = 8 Oz.
It depends on the size and type of the peppers.
There is no "average" onion. I regularly see them from 1.2 oz right up to 9-10 oz.
You will need: 4 oz pork shoulder, roughly chopped 4 oz pig's liver, roughly chopped 8 oz fatty belly pork, roughly choppped 4 oz bacon scraps 4 oz bread crumbs 1 medium onion, finely chopped 1/2 tsp mace 1 tsp allspice 2 tbsp chopped parsley 2 sage leaves, finely chopped 1 small red chili, deseeded and finely chopped Salt and Pepper Streaky bacon Set oven to: 445°F/170°C/Gas 3 Method: Mince all the roughly chopped meats, if you don't have a mincer, then chop in a food processor. Place the minced meat into a large bowl. Add the breadcrumbs, onion, herbs, spices and a pinch of salt and pepper. Mix well. Divide the mixture into 8 and shape into balls. Wrap each ball in streaky bacon. Make sure the bacon overlaps as it will seal as it cooks and hold the faggots together. Place the faggots onto a baking sheet and bake in the hot oven for 50 - 60 minutes. Serve the faggots hot from the oven with mashed potatoes and peas, and onion gravy. Enjoy!
The Onion News Network - 2007 The Onion Looks Back at 'The Wizard of Oz' was released on: USA: 17 June 2013