A tangerine is a very small citrus fruit. It produces one fourth to one half cup of juice in one.
I use many bell peppers and find virtually no juice. If you 'liquidise' one you will possibly get about 3 ounces of juice.
how many pounds in one half gallon of milk
You should get close to 2 ounces of juice in one lemon. The exact amount will depend upon the size of the lemon.
It doesn't matter how many fruits (or vegetables) in contained in your juice. What matters is your serving size. One serving (usually 6-8 ounces of juice) counts as one of your five-a-day.
There are approximately 2 ounces of juice in one medium sized orange.
1 cup = 8 fluid ounces, regardless of what fluid you're measuring.
Fresh juice never equals frozen juice; it always surpasses it! But to answer the question . . . A can of frozen juice concentrate is usually 12 fluid ounces. One adds 3 cans of water to reconstitute the juice, making a total of 48 fluid ounces, or 6 cups. So, 6 cups of fresh juice would equal (always be better than) 6 cups of juice concentrate. Please note, one cannot replace juice concentrate in a recipe with fresh juice. The moisture content of the two products is very different and would cause unexpected results.
there are 28 grams in an ounce there are 8 ounces in a cup so there is 224 grams in a cup of any liquid
One gallon weighs 128 ounces one Imperial (UK) gallon weighs 160 ounces A gallon of Orange Juice, milk, water, ketchup, etc will weigh the same
depends how small/large the juice box is
30 x 20 = 600 ounces