Now, typically a tablespoon is 1/2 ounce. I'm not sure with fresh herbs, but that's how it measures.
15 grams of dried food is equivalent to about 1 tablespoon. So, 50 g of fresh herbs is equal to 3 generous tablespoons.
One teaspoon of dried basil is equal to 1 Tablespoon of fresh basil. This ratio is the same for all fresh and dried herbs.
Measuring dried herbs to fresh herbs are easy. All you have to remember is 1 teaspoon of dry herbs equals one tablespoon of fresh herbs.
1 teaspoon ground = 1 tablespoon fresh. Ground or dried herbs are actually stronger than their fresh counterparts.
Typically, dried herbs are more concentrated than fresh ones. A general rule of thumb is that one tablespoon of fresh herbs is equivalent to one teaspoon of dried herbs. Therefore, if you have 5 fresh mint leaves, this would roughly equal about 1 to 1.5 teaspoons of dried mint. Adjust according to taste, as the intensity can vary based on the specific dried herb used.
When substituting dried herbs for fresh herbs in a recipe, a general rule of thumb is to use one-third of the amount of dried herbs compared to fresh. For instance, if a recipe calls for 1 tablespoon of fresh herbs, you would use about 1 teaspoon of dried herbs. This is because dried herbs have a more concentrated flavor. Always adjust to taste, as different herbs can vary in potency.
Generally, dried herbs are more concentrated in flavor than fresh ones. A common conversion is that 1 tablespoon of fresh herbs is equivalent to about 1 teaspoon of dried herbs. Therefore, if you have 5 fresh mint leaves, it would be roughly equivalent to about 1/2 to 1 teaspoon of dried mint, depending on the size of the leaves and personal taste preference.
1/3
General rule of thumb is 1/2 the amount of dried herbs. So 1/8 of a cup of dried basil is equal to 1/4 cup fresh
Generally, dried herbs are more concentrated than fresh herbs, so you'll need less of the dried version. For cilantro, 1 tablespoon of fresh cilantro is roughly equivalent to 1 teaspoon of dried cilantro. Therefore, to replace 2 tablespoons of fresh cilantro, you would use about 2 teaspoons of dried cilantro.
When using dry herbs versus fresh herbs, a good rule of thumb is to use 1 portion of dry herbs for every 3 portions of fresh herbs. So, one tsp of dried tarragon would be the equivalent to 3 tsps. of fresh tarragon.
The ideal fresh to dried herb ratio for preserving flavor and potency is generally 3 to 1. This means that for every 1 tablespoon of dried herbs, you would use 3 tablespoons of fresh herbs to maintain the same level of flavor and potency.