About 120 grams of dried onion.
0.1872 cups of chopped onions.
The web references vary and show medium onions as 3/4 to 1 cup chopped and large onions as 1 to 1.5 cups chopped.
One cup of chopped onions typically weighs around 150 grams. However, this can vary slightly based on the size and type of onion. It's always a good idea to measure for accuracy in recipes.
5 pounds of diced onions would take 5 pounds of whole onions chopped up.
≈ 4320 oz
That is about 1/2 of a spring onion
For a medium onion, figure about a half cup.
It depends on how big the onions are. I'd say 2 onions per cup.
To determine how many onions are needed to serve 200 people, you must first consider the serving size and recipe requirements. Typically, a medium-sized onion yields about 1 cup of chopped onion. If your recipe calls for 1 cup of chopped onions to serve a certain number of people, you can calculate the total amount needed for 200 servings. For example, if a recipe serves 4 people and requires 1 cup of chopped onions, you would need 50 medium-sized onions to serve 200 people.
A 5-pound bag of onions typically contains about 10 to 12 medium onions, which can yield approximately 10 to 12 cups of chopped onion, depending on the size of the onions and how finely they are chopped. However, this can vary based on the specific type of onion and the chopping method used. Always measure based on your recipe requirements for accuracy.
Small onion = 4 ounces by weight or about ½ cup chopped Medium onion = 8 ounces, or about 1 cup chopped Large onion = 12 ounces, or about 1½ cups chopped Jumbo onion = 16 ounces, or about 2 cups chopped
Calories in half a cup of onions32 in half a cup of chopped raw onion34 in half a cup of chopped raw onion23 in half a cup of sliced raw onion23 in half a cup sliced raw onionFor the calories in other vegetables, and fruits, and free fruit and vegetable calorie charts that you can use as daily guides for either weight loss or weight maintenance, see the page links, further down this page, listed under Sources and Related Links.