There is no given measure for a part. The measure to use is dependent on the measure used for other "parts".
2 parts water to 3 parts flour and 1 part sugar, will give you a consistent batter despite the measure used. It could be tablespoons to get a 3 ounce amount of batter, cups to get 3 pints of batter, gallons to make 6 gallons of batter and so on. Parts indicates that each amount is relative to the other parts. Parts usually imply a volume measure, not a weight measure.
One.
5 ml
25 mL is 1/40 (one-fortieth) of a litre.
That is 0.625 ml.
That is 1.573 ml.
30 ml 30 ml
One mL equals 1000µl
One mL is the same as a Cubic Centimeter.
2250 ml
There are 226 ml in 1 cup
That is approximately 248 ml.
One US quart is 946 mL