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If you are measuring liquids, 1 cup is 48 tablespoons.

If you are measuring dry goods such as flour or sugar there are 3 different ways to use the various sizes of spoon measurements - level, rounded and heaped.

Level = filled level to the rim of the spoon

Rounded = filled such that there is as much above the rim of the spoon as there is below it.

Heaped = as much as you can possibly get on the spoon

Using this as a reference 1 cup would be the equivalent of -

48 level teaspoons

24 rounded teaspoons

15 to 18 heaped teaspoons, depending on the ingredient

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12y ago

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