1 cup of sugar is approximately 200 grams in the metric system.
13 teaspoons
The conversion of grams to milliliters depends on the density of the substance. For sugar, it is approximately 190 ml per 150 grams.
To find the grams in 250 ml of a 5% solution, you can use the formula: (volume in ml * percentage concentration / 100). So for this case: (250 ml * 5%/100) = 12.5 grams.
6 oz or 250 ml. (cm cubed) as to grams, if you are measuring water, its 250 grams. As to other ingredients, such as flour, yeast, sugar, etc. it depends. Check the weight to ml. ratio and apply it.
A 250 ml serving has 6 teaspoons of sugar.
250 ml of chocolate chips equals 250 gm.
There are approximately 5 grams of sugar in a 1 oz (30 ml) serving of Cointreau.
Approximately 798 ml.
110 grams of powdered sugar = about 196 ml = about 6.6 US fluid oz. 110 grams of beet sugar = about 136 ml = about 4.6 US fluid oz. In kitchen recipes, sugar is usually measured in fluid ounces, not grams. Ounces are either fluid ounces (i.e. mL) or mass ounces (i.e. grams). Density of powdered sugar 0.56 g/mL. Density or Beet sugar 0.80 g/mL. 29.6 mL per US fluid ounce. 28.4 mL per imperial fluid ounce.
This is not a valid conversion; milligrams (mg) and grams (g) are measures of weight or mass while milliliters (mL or ml) measure volume.
Approximately 250 ml, maybe just a bit less.