In a recipe it should work. Most recipes, when mentioning eggs, mean large eggs as these are the most common. Unless the recipe is very precise on the type of eggs, adding 4 medium will not affect it too much.
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1 large egg = 2 oz
1 extra large = 2.25 oz
4 extra lg eggs = 9 oz = 4,5 large eggs
Under USDA egg grading, 4 large eggs are 217.6 grams. 3 extra large are 206.4 grams. Each grade of eggs is about 8 grams heavier than the lower one.
4 jumbo is 280 grams. 5 EL eggs is 308 gm.
4 EL and one small is 287 gm , that's as close as you'll get.