In a recipe it should work. Most recipes, when mentioning eggs, mean large eggs as these are the most common. Unless the recipe is very precise on the type of eggs, adding 4 medium will not affect it too much.
9 large eggs equals 7.2 extra large.
About 5.6 large eggs equal 8 small eggs
3 or 4 extra large eggs will about equal 5 large eggs.
Two extra large is approximately 124 gm. Three small is 121 gm
Eggs are graded by weight. 1 doz. jumbos equal 30 oz. 1 doz. extra large equal 27 oz. (large = 24 oz., medium = 21 oz., etc...) 4 extra large eggs = 3.6 jumbo eggs. (you may want to use 4 and reduce liquid a little somewhere else)
4 large is 210 gm. 3 extra large is 206 gm
15.236
Approximately 7-8 large eggs equal 15 ounces.
5
That's a hard question. According to my studies, it takes 2 extra eggs.
One-and-one-half small chicken eggs are the approx. equivalent of one large egg; three small eggs = one large egg.
That is approximately 3 'large' size eggs.