1.3 cups
That is about 3/4 cup
There is 3/4 cups in 150 grams of caster sugar. In every 50 grams there is 1/4 cup of sugar.
49 grams of sugar is equal to 0.2 cups. This is the rounded conversion but the complete conversion is 0.20711 cups.
that is 7.264 cups
There are two US cups in 16 ounces. That's correct in liquid measurements. One 16 oz. package of powdered sugar is about 4 cups.
There are approximately 0.75 to 0.85 cups in 150 grams of brown sugar, depending on how tightly it is packed. Generally, 1 cup of packed brown sugar weighs about 200 grams. For more precise baking, it's always best to use a kitchen scale.
I would use 150 cups.
150 milliliters is 0.63 cups.
1 cup is 8 fluid ounces or half a pint, and equivalent to 240 mL (about 240 g of water) One gram is 1000 mg so one cup is about 240,000 mg 150 mg is (150/240000) cups. This is about 0.000625 cups
There are 0.66 cups in 150g white sugar----> 2/3 cupand 0.75 cups in 150g brown sugar----> 3/4 cup
2/3 cup of granulated, superfine, or caster sugar = 150 grams Note: Grams denote a measurement of weight, while cups denote a measurement of size. So the conversion of grams to cups varies depending on what is being measured and how tightly packed the ingredient is in the cup. Typically, for powdered ingredients (such as sugar and flour), the packing should be loose. And keep in mind that powdered sugar weighs significantly less than granulated sugar, which in turn weighs less than brown sugar.
150 oz is approximately 18.75 cups.